Thursday, December 24, 2009

Cooking Venison Loin Cooking Venison.?

Cooking venison.? - cooking venison loin

They gave me a bit wild, but I have no idea what was the animal. is rolled boneless and tied with string. I marinated overnight. rolled in spices and sprinkled with red wine. I plan to Slow Cooker for several hours to boil. Is this the best option, the cut of meat.

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